How to make Chicken Soup in Mansoon

I like to make my broth by using the carcass of a roasted chicken. I find this very convenient you can buy the chicken the day before, have that for one meal, and then use the leftovers and bones to make soup the next day.


Begin by picking off whatever meat is left on the chicken. You will need a stockpot large enough to hold the entire carcass. Place the bird in the pot and cover it with water.

Now we are going to place this on the stove and bring it to a boil. It will take a little while for this to boil, since we have a lot of water, so while we are waiting, let's chop our vegetables. Even though we will not add them for a long time, it is nice to chop the vegetables now because we can use parts of them in the stock.