The Monsoon is back on track and so is the Friday Monsoon Magic recipe
How to Make Ridge Gourd Bhajji
~ ¾ cup besan (Gram Flour)
½ tsp turmeric powder
½ tsp red chilli powder
Salt as per taste
Oil for frying Heat
Heat Oil for frying in a kadai/wok.
Mix all the ingredients for the batter except oil.
Add 1 tbsp of hot oil to the mixture
Add water to this till it forms a smooth, thick batter.
Dip each ridge gourd slice in the batter so as to coat on all sides.
Drop each batter coated ridge gourd slice in the hot oil and fry till red-golden brown.
Drain on a paper towel.
Serve hot with ketchup or chutney of your choice
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